What the job involves
- Greeting guests, seating them and taking orders
- Answering questions about the menu and allergens
- Serving food and drinks, clearing and resetting tables
- Taking payments
What employers look for
- A warm, calm manner with guests
- A good memory and an eye for detail
- Confidence with allergen questions
How to stand out
How to apply: use the job's Apply button to go to the employer's own application page. What the employer sees and how decisions are made.
In your application or screening conversation:
- Say what kind of service you know: casual, fine dining, events
- Give an example of turning round an unhappy guest
- Mention any languages you speak